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Alaska Seafood: How to Cook Pan-Fried Cod
How does Pan-Fried, Wild-Caught Alaskan Cod sound today? Sounds good, right? So get a pan and let's get going. Hey, where are you sneaking off too?Okay, okay, okay. Okay, okay.I get it! Some people are...
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Mess Hall's Hog Chop with Cheddar Grits and Tabasco Butter
MessHall in Los Angeles offers regional American comfort food by executive chef Keith Silverton. This is my version of their pork chop known as a hog chop. It's served with cheesy grits and Tabasco...
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My Version of MessHall's Hog Chop with Cheddar Cheese Grits and Tabasco Butter
I got to do something fun recently. I went to a hosted tasting at the new(ish) restaurant MessHall on Loz Feliz Blvd. here in Los Angeles.It's located in one of my favorite buildings in town. It's a...
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Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle
You read that right.
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Sweet Potato Skins with Chorizo & Bacon Brittle. Who's a Pig Now?
Go ahead call me a pig. Because if you are what you eat, well then after this– I'm a pig! A pretty pink pig with cilantro green eyes.Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon...
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Soufflè Topped Onion Soup
This French onion soup with Gruyère cheese soufflé topping comes from CIA Greystone. It was put on the menu by former Executive Chef James Corwell and has become the signature dish at the restaurant...
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French Onion Soup is American Comfort Food, Oh Là Là
French Onion Soup may have the word French in the title, but I'd argue it's American comfort food all the way. Same with French fries, right? Because putting the word French into the title doesn't fool...
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Savory and Spice Golden Beet Salad
Savory is a bold herb and it's just one of the big flavors in this raw beet salad with cayenne pepper and lemon juice.
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Savory and Spice (and Everything Nice) Raw Beet Salad
Sweet winter beets with some summer heat. This Savory and Spice Golden Beet Saladbreaks all the rules. First off I serve the beets raw. I mean who eats raw beets, right? But you can forgive me that...
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